Saturday, December 6, 2025

One Pan Honey Butter Hen Recipe

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Sticky, candy, and completely irresistible, this honey butter hen brings golden brown perfection to your dinner desk. One pan, picky-eater accepted, and assured to have everybody begging for seconds.

Overhead shot of honey butter chicken in a skillet garnished with sesame seeds and green onions.

Why This Recipe Steals the Present

  • A True Weeknight Win: With easy steps and solely half-hour, that is a type of uncommon meals that feels particular with out additional effort.
  • Crispy With out Deep Frying: A fast cornstarch coating provides the hen that satisfying crunch utilizing just a bit oil, no messy frying required.
  • Child-Pleasant Meets Grownup-Authorised: Choosy eaters love the sticky glaze, and adults recognize the steadiness of candy, savory, and tangy!

Honey Butter Hen Components

Overhead shot of labeled honey butter chicken ingredients.
  • Hen: You should utilize hen tenders or boneless, skinless hen thighs on this recipe!
  • Cornstarch: Some recipes name for flour, however I’ve discovered that cornstarch works finest. It doesn’t clump, creates the proper crisp texture, and retains this recipe gluten-free!
Overhead shot of labeled honey butter chicken sauce ingredients.

How one can Make Honey Butter Hen

This honey butter hen recipe is fast, straightforward, and full of sticky, candy goodness that adheres to each crispy chew. Add a facet of mashed potatoes or inexperienced beans for additional consolation meals vibes.

  1. Coat the Hen: Reduce the hen into chew sized items and place them into a big ziplock bag. Sprinkle the hen with garlic salt, then crack an egg over the hen, and therapeutic massage it in along with your hand. Add the cornstarch, then seal the bag and shake to coat the hen properly.
  2. Cook dinner the Hen: In a medium sized skillet over medium excessive warmth, add vegetable oil. Add the coated hen and cook dinner 7-8 minutes, or till cooked by and browned. Take away the hen from the skillet, then put aside.
  3. Make the Honey Butter Sauce: Add unsalted butter to the skillet and soften over medium warmth. Then add honey, minced garlic, soy sauce, and apple cider vinegar. Whisk collectively and cook dinner for a few minutes till the sauce is bubbly and begins to thicken.
  4. Toss Hen in Sauce: Add the cooked hen again to the skillet, then toss to coat with the sauce. Garnish honey butter hen with sesame seeds and diced inexperienced onion, if desired. Serve over rice and revel in!

Alyssa’s Professional Tip

Ziplock Bag Tip: Belief me on this! The BEST and best solution to coat the hen with cornstarch is with a ziplock bag. Shake properly to separate and coat every bit of hen.

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Hen

  • Reduce 1 pound boneless skinless hen into bite-sized items and place them into a big ziplock bag. Sprinkle the hen with ¼ teaspoon garlic salt. Crack 1 giant egg on prime of the hen and therapeutic massage it in along with your hand to coat the hen.

  • Add 1 cup cornstarch on prime of the hen. Seal the bag and shake to coat the hen properly.

  • In a medium-sized skillet over medium-high warmth, add â…“ cup vegetable oil. Add the coated hen and cook dinner 7-8 minutes, or till cooked by and browned. Take away the hen from the skillet and put aside.

Honey Butter Sauce

  • Returning to the skillet, add â…“ cup unsalted butter. Soften the butter over medium warmth, then add ½ cup honey, 2 cloves minced garlic, 2 tablespoons soy sauce, and 3 tablespoons apple cider vinegar.

  • Whisk collectively and cook dinner for 1-2 minutes till the sauce is bubbly and barely thickened.

  • Add the cooked hen again to the skillet. Toss the hen within the sauce to coat the hen properly. Garnish with sesame seeds and diced inexperienced onion, if desired. Serve over rice and revel in!

Storage & Reheating Directions

  • Storage: Retailer cooled hen in an hermetic container and refrigerate for 3-4 days.
  • To Reheat: Reheat leftover parts of hen within the microwave for 1-2 minutes or till warmed by.

Energy: 704kcalCarbohydrates: 65gProtein: 27gFats: 38gSaturated Fats: 14gPolyunsaturated Fats: 12gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 160mgSodium: 805mgPotassium: 498mgFiber: 0.5gSugar: 35gVitamin A: 574IUVitamin C: 2mgCalcium: 26mgIron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

Plated honey butter chicken over rice next to green beans.

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