Jalapeño Cornbread Recipe

Crammed with chopped jalapeño, crimson pepper, and corn kernels, this cornbread is heartier than the same old. These additions add candy and spicy notes to the bread, which we particularly love when it is baked in a cast-iron skillet. You can too bake it in a 12-inch loaf pan; simply enhance the cooking time by one other 10 minutes.

What to serve with Jalapeño Cornbread

Serve this cornbread alongside bowls of chili or one other hearty stew or soup; roast meat, fish, or greens; fried rooster; or any informal supper that might use a flavorful facet.

Tips on how to repurpose leftovers

You probably have leftover cornbread, you possibly can freeze it for later or attempt one in every of these second-life recipe choices. Reduce leftover cornbread into cubes, allow them to dry out a bit on the counter or in an oven set to 300°F for quarter-hour, then toss them in melted butter and use them as cornbread croutons on salads and atop soups. Leftover cornbread additionally works properly as the bottom for a savory strata, in a stuffing good for Thanksgiving dinner, and even for a Southern tackle lobster tournedos. No matter you select, you will not need to waste a chew of this scrumptious bread.

Notes from the Meals & Wine Take a look at Kitchen

• Make sure you let the veggies cool to room temperature earlier than mixing them in, which helps preserve the cornbread’s texture mild and even.
• Beat the batter solely till simply blended — overmixing can develop gluten and make the cornbread powerful.
• If the cornbread’s high will get too darkish earlier than the inside is absolutely baked, loosely tent it with foil to stop burning.