This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.
Brown Sugar glazed carrots are that easy facet that at all times will get rave critiques. The brown sugar caramelizes into the finest buttery sweetness, and in some way everybody finally ends up going again for seconds.
A Reader’s Assessment
WOW!! Simply wow. I needed to make these carrots forward of time since I’ve restricted oven area for Easter dinner. These are superb!! And so easy. Even my anti-vegetable husband mentioned “Oooo these are good.”
– Leanne
Why These Carrots Maintain Getting Invited Again
- Caramelized Glaze: My recipe cooks the brown sugar and butter lengthy sufficient to create a caramelized glaze.
- Balanced Sweetness: The glaze has a pleasant steadiness of candy and savory, so the carrot taste nonetheless shines by.
- Good Texture: The cooking temperature retains the carrots tender with a bit chew as a substitute of turning tender or mushy.
Brown Sugar Glazed Carrot Components
- Carrots: Recent entire carrots work finest as a result of you may lower them to the scale you need. Maintain them the identical thickness in order that they prepare dinner evenly. Child carrots work should you’re quick on time.
- Brown Sugar: Brown sugar is basic right here, however honey or maple syrup each work. Use the identical quantity.
Find out how to Make Brown Sugar Glazed Carrots
Carrots are a staple in our home, and these glazed carrots are our favourite solution to serve them, particularly for Thanksgiving and Christmas. A bit of brown sugar positively helps the youngsters love their veggies.
- Prep: Preheat the oven to 400°F, then spray a baking sheet with non-stick cooking spray. Peel and slice the carrots diagonally, then place them in a big bowl.
- Make Sauce: Soften unsalted butter in a microwavable bowl. Add brown sugar, minced garlic, pepper, and salt. Then stir till mixed.
- Coat Carrots: Pour the butter combination over the carrots and toss to coat evenly.
- Cook dinner Carrots: Unfold the carrots in a good layer on the baking sheet. Bake for quarter-hour, then stir the carrots within the pan. Bake for a further quarter-hour, or till the carrots are tender and caramelized. Garnish with contemporary chopped parsley if desired.
Alyssa’s Professional Tip
Even Caramelization: Stirring the carrots midway by the cooking time helps to redistribute the sauce and caramelize the carrots evenly.
Gradual Cooker Directions
- Prep: Put together the carrots and glaze as written.
- Add: Add every thing to the sluggish cooker.
- Cook dinner: Cook dinner on low for 4–6 hours, or till the carrots are tender.
Pin this now to search out it later
Stop your display screen from going darkish
-
Preheat the oven to 400 levels Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice 2 kilos carrots diagonally, then place them in a big bowl.
-
Soften ¼ cup unsalted butter in a microwavable bowl. Add ⅓ cup brown sugar , 2 teaspoons minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt. Stir till mixed.
-
Pour the butter combination over the carrots and toss to coat evenly.
-
Unfold the carrots in a good layer on the baking sheet. Bake for quarter-hour, then stir the carrots within the pan. Bake for a further quarter-hour, or till the carrots are tender and caramelized. Garnish with contemporary chopped parsley if desired.
- Storage: Retailer leftover carrots in an hermetic container within the fridge for 3–5 days.
- Reheating: Heat within the microwave for 1–2 minutes, or in a 350°F oven for about 5 minutes.
- Make Forward: Peel and lower the carrots as much as 3 days prematurely. Retailer in an hermetic container, then make the glaze and prepare dinner as directed when prepared.
Energy: 178kcalCarbohydrates: 27gProtein: 2gFats: 8gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 20mgSodium: 303mgPotassium: 508mgFiber: 4gSugar: 19gVitamin A: 25496IUVitamin C: 9mgCalcium: 65mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
