Kalimera’s Well-known Rooster Gyros – RecipeTin Eats

October 30, 2025

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This Rooster Gyros recipe was given to me by the proprietor of Kalimera Souvlaki Artwork, a wildly common gyros bar in Melbourne. It’s ridiculously, unbelievably, eye-rollingly good. The key lies in a easy marinade made with simply 4 pantry spices. Critically!!!

Kalimera’s Greek Rooster Gyros

A few years in the past, I did a collection for Good Meals Australia known as Secret Recipes the place I shared recipes for a number of the world’s most iconic dishes, generously handed to me by the very eating places well-known for them.

The primary one I did was for the nice Greek gyros. I’ve at all times been obsessive about gyros, and for many of my life I’ve been loyal to my authentic recipe made with a heady yogurt-garlic-oregano marinade. I nonetheless find it irresistible, however right this moment’s gyros recipe is one thing else….

It was given to me by Thomas Deliopoulos, proprietor of Kalimera Souvlaki Artwork which is a wildly common souvlaki bar in a vibrant Greek neighbourhood known as Oakleigh in Melbourne. It serves up gyros so good it has esteemed cooks like Australia’s Ben Shrewery and New York Occasions meals critic Sam Sifton raving about it!

At Kalimera Souvlaki Artwork with a giant rooster gyros!

Thomas’ recipe has a novel marinade made solely with spices – it doesn’t even have minced garlic in it – with a stunning secret – curry powder! Not sufficient to make it style like curry, it simply provides a layer of flavour that makes an in any other case pretty common spice combine into one thing wow!

At Kalimera, the gyros is cooked the normal approach on large vertical rotisseries layered with fistfuls of fats. I simply pan-fry or BBQ it, and was initially fearful this residence model could be missing. However by tweaking the spice quantities barely (additionally as a result of I’m fairly positive Kalimera makes use of higher high quality spices than common grocery shops promote), I can safely say I used to be mistaken. I’ve made it for many individuals now, and everyone seems to be nuts for it!

Thanks for the recipe Thomas! It’s significantly nice. I stay up for visiting Kalimera once more!

Substances in Kalimera’s Greek Rooster Gyros

That is an uncommon mixture of pantry spices that creates a magical gyros marinade – the flavour Kalimera Souvlaki Artwork has change into well-known for!

1. Kalimera’s secret rooster gyros marinade

Curry powder – Simply common western curry powder, the kind you get from abnormal grocery shops. Gentle, not spicy. Kalimera’s secret ingredient!
Mustard powder – One other stunning ingredient you don’t normally see in typical Greek marinades! Provides earthiness into the flavour. Dijon mustard will not be fairly the identical however will make an honest substitute.
Candy / common paprika – not spicy or smoked.
Dried oregano – a Greek favours. Contemporary oregano will not be the identical right here.
Additional virgin olive oil – the liquid to make the marinade.
Salt and pepper – I take advantage of cooking salt (kosher salt is the US equal). In case you solely have desk salt, lower the portions within the recipe by 50%, when you have salt flakes, improve by 50%.

2. COPYCAT KALIMERA GYROS SAUCE

Thomas was coy about revealing his precise gyros sauce recipe, nevertheless, he did inform me what’s in it so I made a copycat up. I feel it’s fairly shut! Right here’s what you want:

Plain yoghurt – ideally Greek or Greek-style. Full fats is finest, although low-fat will work simply high quality.
Complete-egg mayonnaise – That is the one sort of mayonnaise I take advantage of as a result of it has a smoother flavour than common mayonnaise which is extra vinegary and/or sweeter. S&W and Hellman’s are the manufacturers I get. Kewpie can also be splendid as it’s comparable in flavour. However, it’s okay! 🙂 You need to use common mayonnaise if that’s all you bought, or want!
Additional virgin olive oil – to complement the sauce.
American yellow mustard – the key ingredient!! Offers the sauce a heat color and a touch of flavour. Dijon mustard will not be the identical, we wish the full-on vibrant yellow stuff!! 🙂 Don’t use sizzling English mustard, oh gosh, that may make this too spicy!
Garlic and paprika – These are the 2 spices that add flavour into the sauce.

3. for the gyros

Use the bread-type of pita bread, if yow will discover it. That’s the normal bread used for gyros. In any other case, any flatbread will work right here.

Gyros pita bread / souvlaki bread – As famous above, I take advantage of the bready-type of pita bread that’s about 5mm / 0.2″ thick, 21cm / 8.5″ large. My favorite is the Golden Prime model Souvlaki Bread , which is common with Greek eating places and souvlaki outlets right here in Australia. I get mine from Harris Farms (I’m in Sydney).

Don’t be deterred for those who can’t discover the sort of pita bread! Gyros is fabulous wrapped in something – common skinny pita bread, flatbreads, Lebanese bread, even tortillas!
Tomato – Halved and thinly sliced.
Lettuce – Kalimera don’t use lettuce in theirs however I do like a little bit of contemporary leafy greengage inside. Be happy to skip it!
Pink onion – Equally to lettuce, that is my addition. I like just a little little bit of oniony-freshness is wraps like this.
HOT CHIPS! I do know the gyros purists will approve, it wouldn’t be a correct Greek street-style gyros with out them! Nevertheless, it’s optionally available and I have to confess, a lot of the occasions I make gyros for a daily meal I don’t embody them, simply out of sheer laziness – and since the gyros is so good (and stuffed full) even with out them. 🙂

I simply use frozen – prepare dinner them as you please (I bake for on a regular basis, fry to impress) – although for those who actually wish to exhibit, make your individual fries!

How one can make Kalimera’s well-known Rooster Gyros

Kalimera cooks their rooster gyros on large vertical rotisseries. We’re simply going to make use of our range or BBQ, not skewering concerned. Not the identical present however you continue to get the flavour!

1. Marinade rooster

Combine the marinade in a big bowl.
Marinade – Toss the rooster by way of, ensuring you get the marinade into all of the cracks and crevices! Then go away it to marinade in a single day – 24 hours is right, 12 hours is sufficient, 3 hours is the naked minimal (in my books, although a good friend has made this with out marinading in any respect and thinks that when the rooster is chopped and tossed, you get sufficient flavour).

2. Cook dinner

Sauce first – Combine the sauce up first earlier than cooking the rooster because it advantages from resting for about 20 minutes to let the flavours meld.
Sizzling chips subsequent, if utilizing – Then prepare dinner the new chips utilizing no matter methodology works. In case you’re baking or air frying, time it so they’re prepared when the gyros is able to assemble. In case you’re frying, fry then preserve them heat in a 100°C/200°F oven.

Cook dinner rooster both on the range in a non-stick pan or higher but, on a BBQ, till deep golden brown and charred on the sides. You received’t want oil because the marinade has sufficient. Use medium excessive warmth, so the floor received’t burn earlier than the within cooks by way of.

Small thighs will take about 3 minutes on both sides, giant ones 4 – 5 minutes. If you wish to be certain, test the inner temperature – it ought to be a minimum of 72°C/162°F once you take it off the BBQ. It’s going to rise to 76°C/169°F as soon as rested.

Relaxation – Take away the rooster from the BBQ/range right into a pan or tray. Loosely cowl with foil then let it relaxation for 3 minutes (or nevertheless lengthy it takes to prepare dinner the remaining, if cooking in batches utilizing a fry-pan). Resting is vital so the fibres re-absorb the meat juices so that they don’t run out once you chop the rooster!
Heat the pita bread – Whereas the rooster is resting, heat the pita bread. That is particularly necessary if you’re utilizing the bready-type, else it can crack once you fold. The simplest approach is to only stack on a plate and microwave for 1 – 1 1/2 minutes on excessive, till it’s heat and pliable within the center.

Else, you’ll be able to brush with water and pan fry (cautious to not make the floor crispy, else it can crack when folded) or wrap in foil and heat within the oven.

Slice the rooster into 8mm / 1/3″ strips.
Assemble gyros – To assemble, smear sauce down the center. Pile rooster on, then place lettuce and tomato down the aspect. Sprinkle with crimson onion, prime with chips, drizzle with extra sauce then fold and devour!

That is such an awesome recipe to make in massive batch as a result of it’s so easy to make the marinade – simply measuring out dry spices, no squeezing lemon, not even mincing garlic. Glorious to bag up marinated meat for the freezer, or big-batch cooking for teams.

It’s additionally a type of meals that you may lay all the things out for everybody to assist themselves to make their very own wraps. I make no secret that I’m a fan of meals like that (like this one, this one, this one and this one). Sure, partially as a result of it’s much less work for me. But in addition I identical to DIY meals – simply feels extra interactive and inclusive to eat this fashion slightly than formal plated meals!

Ideas? 🙂 – Nagi x

PS Whereas I made gyros wraps, are you able to think about how good this might be in plate-form with a pile of this meat on spiced Lebanese rice (Mejadra) with tabbouleh or shredded lettuce and tomato, an enormous dollop of tzatziki or hummus and folded flatbread tucked into the aspect? Yesssss!!

Watch the best way to make it

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Kalimera’s Well-known Rooster Gyros – RecipeTin Eats

Kalimera’s Greek Rooster Gyros

Substances in Kalimera’s Greek Rooster Gyros