This traditional pepper steak recipe brings a takeout favourite straight to your kitchen! Strips of tender steak are marinated in a savory do-it-yourself sauce, then stir-fried with sautéed bell peppers and onions.
- Taste: Tender beef in a savory garlic-soy sauce with a bit kick of peppery taste.
- Ability Degree: This beginner-friendly dish cooks in a single pan with minimal prep. Really easy!
- Finances Tip: Use inexpensive cuts of beef (see ingredient suggestions beneath); they arrive out tender and juicy.
- Swaps: As an alternative of rice, serve over ramen noodles, egg noodles, or cauliflower rice.
- Serving Options: Aspect dishes like garlic bok choy, asparagus, or Szechuan inexperienced beans are all the time a success.
Ingredient Ideas
- Beef: Prime spherical is my go-to lower for this recipe, however budget-friendly flank and high sirloin steak are nice too. Put together the meat by slicing it in opposition to the grain to interrupt down the fibers and assist tenderize it.
- Veggies: Inexperienced and purple bell peppers add shade, however any selection works. Yellow, white, or purple onions add some crunch and taste. For additional texture, add in child corn, snap peas, or sliced carrots.
- Sauce: Contemporary ginger and garlic add daring taste, whereas soy sauce, Worcestershire, and honey carry a balanced candy and savory taste. Mirin is non-compulsory however provides a wealthy umami.
Swap up the Sauce
- Add chili paste or Sriracha for extra warmth.
- Use low-sodium soy sauce or substitute beef broth for half the soy sauce.
- Substitute honey for white or brown sugar.
Make Pepper Steak
- Whisk sauce elements collectively in a bowl (full recipe beneath).
- Stir fry onion & peppers in a big skillet till tender. Switch to a plate.
- Sear the meat strips and cook dinner simply till browned.
- Add onion & peppers again to the skillet together with the sauce. Prepare dinner till thickened.
Storing Leftovers
Retailer leftover pepper steak within the fridge for as much as 4 days. Freeze in zippered luggage or an hermetic container. Defrost in a single day within the fridge and reheat on the stovetop or in 30-second intervals within the microwave till simply sizzling.
Extra Should-Strive Stir-Fries
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Pepper Steak
Pepper steak is a tasty and simple dish made with strips of tender beef, recent bell peppers, and candy onions, all cooked in a wealthy and savory sauce.
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To make the marinade, in a medium bowl, mix water, honey, soy sauce, mirin (if utilizing), Worcestershire, garlic, ginger, and purple pepper flakes and whisk.
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Add the meat strips to the marinade and refrigerate for at the least 2 hours and as much as 24 hours, stirring often.
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To cook dinner the meat, take away it from the marinade, reserving the marinade.
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Warmth a cast-iron skillet or wok over medium-high warmth and add canola oil.
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As soon as the oil is sizzling, add the sliced onion and inexperienced & purple peppers and stir-fry for about 5 minutes, or till tender. Switch to a plate.
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Add beef to the skillet and cook dinner for 1 minute with out shifting it to get a pleasant sear on it. Stir the meat and proceed cooking till browned (the meat would not must be cooked by), about 2-3 minutes.
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Switch the meat to the plate with the peppers.
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Whisk the cornstarch into the reserved marinade. Pour it into the skillet and, whereas whisking over medium-high warmth, carry it to a boil. Let boil for two minutes.
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Scale back the warmth to medium and add the onion, peppers, and steak again to the skillet.
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Stir to mix all of the elements and simmer 1-2 minutes or till heated by.
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Take away from warmth and garnish with sliced inexperienced onion and sesame seeds if desired. Serve with rice.
- Further greens might be added together with (or rather than) the peppers.
- Leftovers might be saved within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop or within the microwave till simply heated by.
Energy: 193 | Carbohydrates: 32g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Sodium: 851mg | Potassium: 261mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1083IU | Vitamin C: 66mg | Calcium: 28mg | Iron: 1mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Primary Course
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