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Belief me, this Stuffed Mushroom Dip is method simpler (and actually higher) than making stuffed mushrooms. You skip all of the filling and baking however nonetheless get that creamy, tacky, herby, sausage taste everybody’s obsessive about.
What Units This Recipe Aside
- Examined to Perfection: I’ve made this recipe a number of instances to get the feel excellent. It’s creamy however not greasy, wealthy with out feeling heavy.
- Easy, Efficient Methods: Letting the mushrooms totally prepare dinner down (and their water evaporate) provides deep, restaurant-level taste.
- No Shortcuts on Style: Actual elements, balanced seasoning, and small touches, like recent herbs and browned sausage, make each chew so good!
Stuffed Mushroom Dip Substances
- Add Onion: You’ll be able to add ⅓- ½ cup of minced onion or shallot.
- Use your favourite sausage! Spicy, gentle, pork, rooster, leftover breakfast sausage. Whichever you like.
- Carry on the Warmth! Add some warmth with ⅛-¼ teaspoon purple pepper flakes, and use sizzling sausage.
- Mushrooms: Use your favourite! Ensure that to scrub them. For quick, even chopping, pulse the mushrooms in a meals processor. Chances are you’ll want 1–2 batches, relying on measurement.
- Bitter Cream Swap: You should utilize plain Greek yogurt as an alternative of bitter cream.
- Herb Swap: If you need to make use of dried herbs as an alternative of recent, use 1 teaspoon of dried parsley and ⅛ teaspoon dried thyme.
Find out how to Make Stuffed Mushroom Dip
I LOVE stuffed mushrooms, however I hardly ever have the time or power to make them. This dip solves every little thing! I get all of the yummy taste in a easy dip that everybody can get pleasure from!
- Prep and Cook dinner Mushrooms: Preheat the oven to 375℉, and spray a 1 or 2-quart baking dish or oven-safe skillet with nonstick cooking spray and put aside. Add chopped mushrooms and unsalted butter to a massive skillet and warmth over medium warmth. Cook dinner for 7-10 minutes, till the mushrooms launch their water and most of it evaporates from the pan.
- Add Sausage & Seasonings: Add cooked sausage, minced garlic, recent parsley, recent thyme, and season with a couple of pinches of salt and floor black pepper. Cook dinner for two minutes, till heated by and aromatic, then take away from the warmth.
- Add & Mix Cheese: Mix softened cream cheese, bitter cream, and 1 cup of the 1 ½ cups of shredded parmesan cheese in a big bowl.
- Mix: Add the mushroom combination to the cream cheese combination and stir till totally mixed. Style and season with extra salt and pepper as wanted.
- Unfold, Prime, Bake: Add the cream cheese mushroom combination to the ready baking dish and easy excessive. Prime with the remaining ½ cup of Parmesan cheese. Bake for 10-12 minutes, till browned on high and effervescent. Let the stuffed mushroom dip sit for about 5 minutes earlier than serving. Serve with sliced baguette (toasted or not toasted), crostini, crackers, tortilla chips, pita chips, or recent greens.
Alyssa’s Professional Ideas
- Mushrooms: Let the mushrooms prepare dinner lengthy sufficient for them to turn into watery, then let the water nearly utterly evaporate earlier than shifting on.
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Preheat the oven to 375 levels Fahrenheit and spray a 2 or 3-quart baking dish or oven-safe skillet with nonstick cooking spray and put aside.
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Add 16 ounces washed, destemmed, and finely chopped child bella mushrooms and 2 tablespoons unsalted butter to a big skillet and warmth over medium warmth. Cook dinner for 7-10 minutes, till the mushrooms launch their water and it principally evaporates from the pan.
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Add ½ pound cooked and crumbled sausage, 1 tablespoon minced garlic, 1 tablespoon finely chopped recent parsley, ½ teaspoon finely chopped recent thyme, and season with a couple of pinches of salt and floor black pepper, and prepare dinner for two minutes, till heated by and aromatic, then take away from the warmth.
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Mix 8 ounces softened cream cheese, ½ cup bitter cream, and 1 cup of the 1 ½ cups shredded parmesan cheese in a big bowl.
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Add the mushroom combination to the cream cheese combination and stir till totally mixed. Style and season with extra salt and pepper as wanted.
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Add the cream cheese mushroom combination to the ready baking dish and easy excessive. Prime with the remaining ½ cup of parmesan cheese. Bake for 10-12 minutes, till browned on high and effervescent.
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Let the dip sit for about 5 minutes earlier than serving with baguette slices, crackers, or recent greens.
Make Forward & Storage Directions
- Make Forward: Put together the dip by Step 6, stopping earlier than baking. Cowl and refrigerate for as much as 24 hours. When able to bake, add about 5 additional minutes to the bake time to warmth by.
- Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in 20–30 second increments within the microwave, or cowl with foil and bake at 350°F for 10–12 minutes till sizzling.
- Freezing: Not advisable. The cream cheese and bitter cream don’t thaw effectively, and the mushrooms can turn into mushy.
Energy: 327kcalCarbohydrates: 5gProtein: 15gFats: 28gSaturated Fats: 15gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 78mgSodium: 578mgPotassium: 332mgFiber: 1gSugar: 3gVitamin A: 774IUVitamin C: 3mgCalcium: 272mgIron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
