Seafood Lasagna

Delicate seafood meets a creamy, herb-infused sauce in a seafood lasagna that brings magnificence to the vacation desk. Layers of shrimp, scallops, cod, and tender noodles are baked in a velvety sauce.

Ingredient Notes

• Seafood: Small shrimp and bay scallops work greatest as a result of they’re naturally bite-sized. If utilizing massive shrimp or sea scallops, chop them so every little thing cooks evenly. Use any agency white fish that doesn’t flake too simply.
• Cheese: Grate your personal for a smoother soften.
• Sauce: Make your personal Outdated Bay Seasoning or substitute it with a Cajun mix.
• Noodles: Prepare dinner noodles al dente and layer rigorously to keep away from tearing.
• Variations: Swap cod for haddock, tilapia, or halibut. Or use a mix of smoked fish for a deeper smoky taste. Cooked crab and lobster could be added for a extra festive vacation model. Fontina is a superb alternative for changing Gruyère.

Tips on how to Make Seafood Lasagna

Seafood lasagna is easy to make however spectacular.

1. Put together white sauce. Add seafood and simmer (full recipe under).
2. Layer noodles, seafood combination, and cheese, then high with the remaining sauce.
3. Bake, then relaxation earlier than slicing for clear layers.

Put together it earlier within the day and when visitors arrive, pop it within the oven and spend time socializing along with your visitors as an alternative of being caught within the kitchen!

Leftovers Made Straightforward

• Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
• Reheat lined within the oven at 325°F till warmed by means of. Add a splash of milk if wanted.
• Assemble the lasagna and freeze it raw. Tightly wrapped, it is going to preserve for as much as 3 months within the freezer. Thaw in a single day and bake as directed.

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Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hour

30 minutes minutes

Complete Time 1 hour hour 45 minutes minutes

• Preheat the oven to 350°F. Grease a 9×13-inch baking dish.

• Prepare dinner the noodles in response to bundle instructions. Drain properly and put aside.

• To make the sauce, soften the butter in a big nonstick skillet over medium warmth. Add the garlic and cook dinner till aromatic, about 30 seconds. Add flour and cook dinner for 1-2 minutes extra.

• Mix clam juice and milk and progressively add it to the flour, whisking after every addition. Deliver to a boil over medium warmth till thickened.

• As soon as thickened, add the cream cheese and proceed whisking till easy. Whisk in Outdated Bay, onion powder, dill, salt, pepper, and thyme.

• Style, and season with extra salt and pepper if desired. Take away 1½ cups of sauce and put aside for the highest and backside layers.

• Add the shrimp, scallops, and cod to the skillet with the remaining sauce and cook dinner for 5-6 minutes, or simply till seafood begins to show opaque. Be aware: The seafood would not must be cooked by means of; it is going to proceed to cook dinner within the oven. Take away from the warmth and stir within the Parmesan cheese.

• Mix the mozzarella and Gruyere cheese. Put aside.

• To assemble the lasagna, add ½ cup of the reserved sauce to the underside of the ready pan. High with 3 lasagna noodles, half of the seafood sauce, and ¾ cup of the cheese combination. Repeat the layers. High with the ultimate 3 noodles, the remaining reserved 1 cup of sauce, and the remaining cheese.

• Bake uncovered 45-55 minutes or till bubbly and golden.

• Let relaxation for half-hour earlier than slicing.

Any sort of seafood combination can be utilized on this lasagna. If utilizing canned, imitation, or frozen cooked crab, I like to recommend gently folding it into the sauce after cooking the opposite seafood.
If utilizing frozen seafood, be sure that it’s absolutely thawed and well-drained earlier than including to the sauce, or it could develop into watery. Bear in mind to pat it dry. 
Maintain leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months. 

Energy: 559 | Carbohydrates: 39g | Protein: 38g | Fats: 28g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 174mg | Sodium: 902mg | Potassium: 606mg | Fiber: 1g | Sugar: 6g | Vitamin A: 970IU | Vitamin C: 2mg | Calcium: 442mg | Iron: 2mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Seafood

Delicacies American

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