This squash casserole is heat, comforting, and full of straightforward fall flavors. Tender slices of yellow squash and zucchini bake below a golden, buttery crumb topping for a aspect dish that matches proper in on the Thanksgiving desk.
- Taste: Savory and tacky with a touch of sweetness from the tender yellow squash. Â
- Talent Stage: No difficult methods or particular tools wanted; it’s good for learners!
- Prep Notice: Slice the squash barely thicker for a firmer texture or thinner for softer, melt-in-your-mouth outcomes!
- Serving Ideas: Serve squash casserole with roasted rooster or a Thanksgiving turkey, stuffing, and mashed potatoes!
Key Elements
- Squash: Contemporary yellow summer time squash and zucchini are the celebrities. Select squash that’s agency and vivid in colour for the very best style and texture.
- Onion: Onions sweeten as they sauté and add depth. Slice skinny for even cooking.
- Topping: Butter, seasoned bread crumbs, and cheddar cheese add an ideal crisp topping. Swap the bread crumbs for Panko breadcrumbs, crushed Ritz crackers, or saltine cracker crumbs to make a buttery cracker topping.
- Non-obligatory Add-Ins:Â Add some colours with sliced pink bell peppers or tomatoes, or enhance the savory flavors with extra cheese or garlic.
Methods to Make Squash Casserole
- Put together the squash and onions.
- Assemble in a baking dish and add the topping combination (full recipe beneath).
- Bake till the greens are tender and the topping is golden brown.
Saving and Serving Later
Zucchini squash casserole tastes greatest when served contemporary from the oven, nevertheless it’s tremendous tasty when reheated, too!
Retailer leftover squash casserole tightly lined within the fridge for as much as 4 days. The breadcrumbs gained’t be as crisp, however the squash itself will nonetheless style scrumptious!
Should-Make Vacation Sides
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Preheat the oven to 350°F.
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Slice squash/zucchini into ¼-inch slices.
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In a big skillet over medium warmth, prepare dinner the onion in butter and oil till tender. Enhance the warmth to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook dinner for five to six minutes or simply till tender crisp.
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In a greased 2 QT baking dish, organize the squash and onions so the squash is standing on its aspect.
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Mix breadcrumbs, Parmesan, cheddar, and melted butter in a small dish. Sprinkle over squash.
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Bake 35-40 minutes or till squash is tender.
- For crisp squash, minimize it thicker; for softer squash, minimize it thinner.
- To maintain the squash from releasing extra liquid, sauté it in olive oil till barely softened.
- If crumbs begin to brown an excessive amount of, loosely tent with foil.
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Energy: 155 | Carbohydrates: 18g | Protein: 4g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 183mg | Potassium: 435mg | Fiber: 3g | Sugar: 3g | Vitamin A: 12260IU | Vitamin C: 25mg | Calcium: 121mg | Iron: 1mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Casserole, Dinner, Most important Course, Facet Dish
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