Honolulu hangs onto its meals and tradition fiercely. It’s why decades-old mom-and-pop eating places nonetheless dominate sure neighborhoods and why you see dishes that may have been acquainted to among the islands’ earliest settlers. Whereas the world strikes at its frenetic tempo, town reminds us of who we’ve been and who we’re.
After all, it’s not immune to alter. Over the practically 20 years that I’ve been writing about meals in Honolulu, many beloved establishments have closed, whereas newer eating places have introduced in flavors from locations as various as Detroit and Laos. Use this information to be taught extra about these particular spots each traditional and new, and to search out loads of different nice meals — in a food-obsessed metropolis, there’s all the time one thing thrilling to eat close by, if you realize the place to search out it.
We replace this checklist quarterly to verify it displays the ever-changing Honolulu eating scene. Our write-ups embrace insider ideas from our skilled writers and editors, in addition to a tough vary of pricing for every vacation spot — starting from $ for fast, cheap meals with dishes largely beneath $10, to $$$$ for locations the place entrees exceed $30.
New to the map in December 2025: The Pig and the Girl returns in new digs in Kaimukī, a neighborhood that’s grow to be a eating vacation spot; and Bocconcino, a fixture of the Kaka‘ako eating scene serving panini and the very best Neapolitan-style pizzas on the town.
