Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you possibly can freeze slices or wedges and use the rind for grip.) I attempted making watermelon popsicles in molds, and I genuinely desire the feel and taste of those easy pops.
These watermelon popsicles are refreshing, easy, fruity summertime treats. Listed here are a couple of extra causes to make these watermelon delights:
- They’re the simplest popsicles I’ve ever made, requiring just one ingredient and cautious slicing.
- They’re an effective way to protect additional watermelon. Watermelons may be large.
- They’re much less messy for little youngsters to eat than contemporary watermelon (watermelon juice stains are surprisingly tough to take away from clothes). Adults will take pleasure in them, too, maybe much more with a squeeze of lime juice or a sprinkle of chili-lime seasoning.
To not point out, how cute are the cookie-cutter shapes? The star form could be so enjoyable for Independence Day festivities or summer time birthdays. I’m already planning to make these for Grace’s birthday celebration. You’ll discover a picture tutorial and recipe beneath.
Make Watermelon Popsicles
First, determine if you wish to make cookie-cutter shapes, wedges or slices. Listed here are your issues:
- Cookie-cutter shapes are enjoyable. To make them, you’ll want cookie cutters and popsicle sticks. This technique yields some leftover scraps, and also you’ll discover concepts for utilizing them within the part beneath.
- Wedges are straightforward to grip.
- Slices remind me of conventional popsicle mould shapes. You may even grate the frozen slices on a big field grater to make watermelon shaved ice!
Minimize your watermelon accordingly. Discover a rimmed baking sheet or tray that can match in your freezer shelf, and line it with parchment paper to forestall sticking. Place every popsicle on the paper with a little bit of respiration room; you possibly can layer further items of parchment paper and popsicles on high.
Freeze till stable (about 4 hours), then take pleasure in or switch them to a freezer bag to assist stop freezer burn.
Watermelon Choice Suggestions
Your popsicles shall be as flavorful and candy as your watermelon, so discover a good one. Sugar Child watermelons are my favourite selection, however any flavorful watermelon will work.
While you select a watermelon, search for one that’s:
- Heavy for its dimension
- Uninteresting, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “discipline spot” that signifies it has sufficiently ripened on the vine (the stronger the yellow-orange colour, the higher)
Makes use of for Leftover Watermelon
If you happen to flip your total watermelon into frozen wedges or slices, you received’t have any leftovers to take care of. If you happen to make cookie-cutter-shaped popsicles, you’ll have leftover scraps of watermelon.
Perhaps you solely wish to flip a portion of a big watermelon into popsicles. Listed here are some ideas for leftovers:
Extra Popsicles and Frozen Treats
If you happen to take pleasure in this recipe, attempt certainly one of these subsequent:
Please let me know what you consider your frozen watermelon within the feedback. It’s such a straightforward and light-weight summertime deal with!
Watermelon Popsicles
Frozen watermelon is the right chilly summer time deal with! Make these watermelon popsicles and revel in all of them summer time lengthy. The yield relies on the scale of your watermelon; make as many or as few popsicles as you’d like.
- Utilizing a pointy chef’s knife, lower off the stem finish and the other finish. Flip the watermelon in order that it stands upright on a flat aspect. Minimize it in half down the center. Place one half towards the chopping board with the flat aspect going through down.
- For cookie-cutter shapes, slice throughout the watermelon to make ½-inch thick slabs. Press the cookie cutter all the way down to create shapes. Repeat with the remaining watermelon half. Insert popsicle sticks about ¾-inch into the middle of the bottom of every form.
- For wedges, slice lengthwise down the center for giant wedges or make smaller wedges by slicing lengthwise one-third of the way in which from all sides, assembly within the heart. Then lower throughout the watermelon repeatedly to make ½-inch vast wedges. Repeat with the remaining watermelon half.
- For lengthy strips, slice lengthwise alongside the watermelon to make about 4 to five even segments, then slice throughout these segments to make ½-inch vast strips.
- Discover a tray or baking dish that can slot in your freezer. Line it with parchment paper and prepare the watermelon in a single layer, leaving area between every so that they don’t stick collectively. If you happen to want extra room, add one other layer of parchment paper on high to make a brand new layer. Freeze till stable, about 4 hours.
- Switch the popsicles to a freezer bag to retailer within the freezer for as much as 3 months (the bag helps stop freezer burn). Get pleasure from your popsicles straight from the freezer, otherwise you would possibly desire to allow them to heat for a couple of minutes at room temperature so that they aren’t too stable or icy (generally I microwave mine for 10 seconds as a substitute). If desired, attempt squeezing a lime or sprinkling chili-lime seasoning in your popsicle earlier than serving.
Vitamin
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